Roasted Moose? Put it in a Pie and serve it with a Nut Brown Ale

French Meat Pie (Tourtière) A Farmgirl's Kitchen

This recipe for French Canadian meat pie — also known as Tourtiere — not only melts in your mouth, it keeps a family tradition alive. "Moose" (Raymond) Despres had his first meat pie when he was 4 years old. That would be as soon as he could remember anything. "1944, New Year's Eve," he recalls. "They'd bring out the meat pies.

SimplyFood FARMHOUSE MEAT PIES WITH MOOSE

Add ground beef and pork and cook until no longer pink, breaking up the meat into small pieces. Add mashed potatoes and spices. In a small jar or container, shake beef broth and flour until smooth and pour into the skillet. Cook until the broth has thickened. Place the bottom crust in a 9-inch pie plate.

Moose Recipes You Likely Never Thought Of

To make the spice blend: Mix together salt, black pepper, thyme, sage, cinnamon, ginger, nutmeg, allspice, mustard, clove, and cayenne in a small bowl; set aside. To make the filling: Place potatoes and 1 teaspoon kosher salt in a saucepan; cover with cold water. Bring to a boil, reduce heat, and simmer until tender, 10 to 15 minutes.

Australian meat pies the truth about the Aussie classic Better Homes

Normally its 350 degrees for about 45 minutes until the crust is golden brown. Top with (my favorite) cranberries, chutney, gravy, or whatever you prefer and eat! Typically we mix 4 lb's of moose or elk with 4 lb's of pork and 10 lb's of potatoes and that makes about 15 pies.

Wild Game Meat Pie Wild Game Cuisine NevadaFoodies

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Rustic Moose Pot Pie CutterLight

14 Yields: 2 pies Serves: 12 Nutrition information Advertisement ingredients Units: US 1 lb ground moose 3 lbs ground pork 4 onions, chopped 4 garlic cloves, minced 2 teaspoons savory 1 teaspoon celery salt 1 teaspoon pepper 2 cups water 4 teaspoons Worcestershire sauce 4 tablespoons steak sauce 4 potatoes, boiled and mashed 4 eggs

Run 'n Stitch Mooseburger Pie

Tourtiere a L'orignal, also known as French Canadian Moose Meat Pie, is a savory and hearty dish that is popular in Quebec, Canada. The filling is made with a combination of ground moose and pork, mixed with onions, garlic, and spices, and baked in a flaky pie crust. This dish has been enjoyed by French Canadians for generations, and is often served during the holiday season or at family.

Rustic Moose Pot Pie Moose Meat, Pie Tops, Meat Pie, Savory Pie, Meat

Mix the ingredients up - make sure the meats are broken down as much as possible. Put the lid on your Instant Pot and set the timer to Meat/Stew for 20 minutes on High. Do a slow release for 5-7 minutes, then a fast release for the rest of the pressure. Remove the lid and let stand for about 10 minutes.

St. Patrick’s Day Moose Meat Shepherd’s Pie

In a large bowl, mix together ground pork, ground moose, mushrooms, celery, stock, onions, garlic, salt, pepper, sage, thyme, cloves, cinnamon and potatoes. Set aside. On lightly floured surface, roll out 1 of the pastry discs to scant 1/4-inch (5 mm) thickness. Fit into 9-inch (23 cm) pie plate. Spoon in filling. Roll out remaining pastry.

The Happy Trappers 2 Sixth Year MOOSE Meat Recipes... CHEESEBURGER PIE

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Moose_Meat_pie Mr Crazy Kicks

Preheat oven to 400°F/205°C. On a lightly floured surface, divide dough in half and flatten one ball of dough with your hands. Roll dough to about 12-inches in diameter to fit a 9-inch pie pan. Place the pastry into the pie plate and add the meat filling. Brush around the outer edge of the pastry with the beaten egg.

Moose meat pie! With potato celery carrot and cocktail onions. Winged

0:00 / 18:53 Happy to do a somewhat barter for this one! Moose meat in exchange to make pies! Certainly! I don't do much baking but this pie dough recipe has me excited t.

Wild Game Meat Pie Wild Game Recipes NevadaFoodies Elk, Antelope

¼ cup butter 1 cup diced onion 3 tbsp tomato paste 1 cup red wine ½ cup dried blueberries 1 tsp dried rosemary Kosher salt and pepper, to taste 6 russet potatoes, peeled, diced ¼ cup butter 1 cup grated cheddar cheese Kosher salt and pepper 1 cup diced carrots 2 cups frozen corn, thawed and drained

The Happy Trappers 2 Sixth Year MOOSE Meat Recipes... CHEESEBURGER PIE

1 1/2 tsp. baking powder. Combine dry ingredients. Cut in butter until it's in pea-sized chunks. Gently stir in the egg, water and milk. Mix until combined then scrape out onto a lightly floured surface. Knead a few times until smooth. Cut into four pieces, pat each piece into a disk and chill until ready to use.

A Traditional Meat Pie Recipe Made With Moose Meat

1 egg white 2 tbsp milk Mix meat marinade according to package instructions (replace water with red wine, if desired). Cut moose into 1-inch cubes and marinate 12 to 14 hours in refrigerator. Remove moose from marinade, dredge in flour, and fry on high heat in olive oil to brown, a little at a time, transferring browned meat to roaster.

Moose meat pie Moose meat recipes, Meat recipes, Moose meat

Step 1: In a large pot or Dutch oven, over medium heat. Cook the onion and celery for about 5 minutes to slightly soften. Stir with a wooden spoon to not burn. Step 2: Add the chicken stock mixture, ground pork, ground beef, and poultry seasoning.